The Story of Broyage
Located on the site of the old Rowntree's Chocolate factory, Broyage is named after the process of grinding the cocoa beans to make chocolate.
An Ideal Brunch Rendezvous
Saturday & Sunday Exursion
All Day Dining in Dublin has become synonymous with Broyage. Brunch is available every weekend from 11am until 3pm, and you can enjoy the outdoor seating area in our all-weather, heated terrace, overlooking Kilmainham Gaol and gardens of IMMA.
Secure Parking
Luas, or Bus
Seasonal Menus
Tasty Dishes
Being located in Dublin 8, we're within touching distance of tonnes of the countries best suppliers, and we make sure to use their seasonal produce on our menus.
Green Key
Eco-Certification Programme
The Green Key certification is based on compliance with strict internationally recognised criteria in the areas of environmental management (water, energy, waste, cleaning, etc.) and sustainability education (staff, guests, suppliers, etc.).
Compliance with the criteria is confirmed through a rigorous application process and third-party verified after regular on-site audits. The certification is valid for one year at a time.
Currently (May 2023), there are more than 7.900 establishments in 90 countries certified with the Green Key.
Green Key is endorsed by various institutional partners, international hotel chain and tour operator partners and cooperating with a range of web partners.
The Green Key programme is managed by the international charity, the Foundation for Environmental Education (FEE) and its national member organisations.
For more information, please have a look at the Green Key website or contact via e-mail [email protected].